How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Bacon Grilled Cheese?

You need 5 ingredients. The key ingredients include: 2 slices multi-grain bread, 2 Kraft Singles Cheese Slices, 2 slices cooked bacon, 1 Tbsp. thinly sliced jalapeno peppers, and more.

Is Jalapeno-Bacon Grilled Cheese suitable as meat & poultry?

Yes, Jalapeno-Bacon Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Bacon Grilled Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Bacon Grilled Cheese Recipe

Name: Jalapeno-Bacon Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices multi-grain bread; 2 Kraft Singles Cheese Slices; 2 slices cooked bacon; 1 Tbsp. thinly sliced jalapeno peppers; 2 tsp. non-hydrogenated margarine

Try this homemade Jalapeno-Bacon Grilled Cheese recipe the whole family will love. Made with multi-grain bread, Singles, bacon and jalapeno peppers. Eas…

This Jalapeno-Bacon Grilled Cheese relies on simple, everyday ingredients such as multi-grain bread, kraft singles cheese slices, cooked bacon and non-hydrogenated margarine. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices multi-grain bread
2 Kraft Singles Cheese Slices
2 slices cooked bacon
1 Tbsp. thinly sliced jalapeno peppers
2 tsp. non-hydrogenated margarine

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Jalapeno-Bacon Grilled Cheese

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