Jalapeno, Avocado And Bacon Burgers Recipe

Name: Jalapeno, Avocado And Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 jalapeno chiles; 6 slices bacon; 3 lbs ground chuck; salt and pepper; 1/2 1/2 cup feta or 1/2 cup goat cheese; 1/2 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons extra virgin olive oil; 2 avocados, pitted and thinly sliced; 1 bunch cilantro, chopped; 1/2 onion, thinly sliced; 6 hamburger buns, split

Servings: persons

6 jalapeno chiles
6 slices bacon
3 lbs ground chuck
salt and pepper
1/2 1/2 cup feta or 1/2 cup goat cheese
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons extra virgin olive oil
2 avocados, pitted and thinly sliced
1 bunch cilantro, chopped
1/2 onion, thinly sliced
6 hamburger buns, split

1
Preheat a grill to medium and place a cast-iron skillet on top. Add the chiles and cook until softened and the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
2
Meanwhile, cook the bacon in the skillet until crisp. Discard all but 1 tablespoon of bacon fat; chop the bacon.
3
In a large bowl, combine the chopped bacon, the reserved bacon fat, the beef and half of the chiles. Form into 6 patties; season with salt and pepper.
4
In a medium bowl, combine the queso fresco, mayonnaise, buttermilk, 1 tablespoon olive oil and the remaining chiles. Season with salt and pepper, cover and refrigerate.
5
In another bowl, toss the avocados, cilantro, onion and remaining 1 tablespoon olive oil; set aside.
6
Grill the burgers, flipping once, for about 10 minutes for medium-rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 minute. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 jalapeno chiles, 6 slices bacon, 3 lbs ground chuck, salt and pepper, and more.

Yes, Jalapeno, Avocado And Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno, Avocado And Bacon Burgers

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