How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Artichoke Dip - Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 6-1/2 oz (182 grm). can marinated artichoke hearts, 1/2 cup (125 ml) mayonnaise, 1/2 cup (125 ml) sour cream or plain yogurt, 1 cup (225 ml) grated parmesan cheese (fresh is best), and more.

Is Jalapeno Artichoke Dip - Hot Artichoke Dip suitable as vegetarian?

Yes, Jalapeno Artichoke Dip - Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno Artichoke Dip - Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Artichoke Dip - Hot Artichoke Dip Recipe

Name: Jalapeno Artichoke Dip - Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-1/2 oz (182 grm). can marinated artichoke hearts; 1/2 cup (125 ml) mayonnaise; 1/2 cup (125 ml) sour cream or plain yogurt; 1 cup (225 ml) grated parmesan cheese (fresh is best); 1 small can of jalapeno pepper or green chilies, chopped

Jalapeno Artichoke Dip - Hot Artichoke Dip – a delicious recipe with hearts, mayonnaise, sour cream, parmesan cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 6-1/2 oz (182 grm). can marinated artichoke hearts
1/2 cup (125 ml) mayonnaise
1/2 cup (125 ml) sour cream or plain yogurt
1 cup (225 ml) grated parmesan cheese (fresh is best)
1 small can of jalapeno pepper or green chilies, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

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Jalapeno Artichoke Dip - Hot Artichoke Dip

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