Creamed Spinach (Paula Deen)

1. 1

   In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

2. 2

   Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.

3. 3

   Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.