How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno and Refried Bean Mexican Toast Topper?

You need 5 ingredients. The key ingredients include: 2 whole wheat baguette slices (1/2 inch thick), 4-1/2 tsp. Philadelphia Jalapeno Cream Cheese Product, 2 Tbsp. refried black beans, 2 Tbsp. finely chopped red peppers, and more.

Is Jalapeno and Refried Bean Mexican Toast Topper suitable as general?

Yes, Jalapeno and Refried Bean Mexican Toast Topper falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno and Refried Bean Mexican Toast Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno and Refried Bean Mexican Toast Topper

Name: Jalapeno and Refried Bean Mexican Toast Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole wheat baguette slices (1/2 inch thick); 4-1/2 tsp. Philadelphia Jalapeno Cream Cheese Product; 2 Tbsp. refried black beans; 2 Tbsp. finely chopped red peppers; 2 fresh cilantro leaves, stemmed

Try this homemade Jalapeno and Refried Bean Mexican Toast Topper recipe the whole family will love. Made with whole wheat baguette, Philadelphia, black …

This Jalapeno and Refried Bean Mexican Toast Topper relies on simple, everyday ingredients such as refried black beans and finely chopped red peppers. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 whole wheat baguette slices (1/2 inch thick)
4-1/2 tsp. Philadelphia Jalapeno Cream Cheese Product
2 Tbsp. refried black beans
2 Tbsp. finely chopped red peppers
2 fresh cilantro leaves, stemmed

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

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