How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno and Red Onion Escabeche?

You need 3 ingredients. The key ingredients include: 10 jalapenos, halved, seeded if desired, and thinly sliced lengthwise, 4 medium red onions, thinly sliced, 1/2 cup Escabeche Dressing (page 240).

Is Jalapeno and Red Onion Escabeche suitable as general?

Yes, Jalapeno and Red Onion Escabeche falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno and Red Onion Escabeche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno and Red Onion Escabeche Recipe

Name: Jalapeno and Red Onion Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 jalapenos, halved, seeded if desired, and thinly sliced lengthwise; 4 medium red onions, thinly sliced; 1/2 cup Escabeche Dressing (page 240)

Jalapeno and Red Onion Escabeche – a delicious recipe with jalapenos, red onions, Escabeche Dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 jalapenos, halved, seeded if desired, and thinly sliced lengthwise
4 medium red onions, thinly sliced
1/2 cup Escabeche Dressing (page 240)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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