How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spring Greens with Peas?

You need 7 ingredients. The key ingredients include: 1 bunch tatsoi, umaina or other dark Asian green, 1 cup fresh, shelled sugar snap peas, 1 garlic clove, minced, 4 Tbsp rice wine vinegar, and more.

Is Asian Spring Greens with Peas suitable as soups & stews?

Yes, Asian Spring Greens with Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Spring Greens with Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spring Greens with Peas Recipe

Name: Asian Spring Greens with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch tatsoi, umaina or other dark Asian green; 1 cup fresh, shelled sugar snap peas; 1 garlic clove, minced; 4 Tbsp rice wine vinegar; 1/2 Tbsp spicy chili bean paste (Siracha also works); 1 Tbsp sugar; 2 Tbsp sesame oil

Asian Spring Greens with Peas – a delicious recipe with tatsoi, peas, garlic, rice wine vinegar, chili bean paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch tatsoi, umaina or other dark Asian green
1 cup fresh, shelled sugar snap peas
1 garlic clove, minced
4 Tbsp rice wine vinegar
1/2 Tbsp spicy chili bean paste (Siracha also works)
1 Tbsp sugar
2 Tbsp sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Asian Spring Greens with Peas

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