Jalapeno and Cilantro Hummos

1. 1

   In a food processor, combine chickpeas, roasted garlic, lemon juice, jalapeno pepper, cilantrol and oil.

2. 2

   Process until smooth.

3. 3

   Can thin with a few spoonfuls of unflavoured yogurt or yogurt cheese (directions for yogurt cheese is on #38422)

4. 4

   To roast garlic: Remove all the paper skin around the garlic.

5. 5

   Trim off the top of the garlic head.

6. 6

   Place garlic in a bit of tin foil and brush lightly with olive oil if desired.

7. 7

   Bake in a preheated 350 oven for 20 minutes.

8. 8

   The garlic should be tender when you squeeze it gently.

9. 9

   I use my toaster oven to cook the garlic.

* Per serving · 4 servings · Values may vary.

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