Jalapeno and Cheddar Scramble

1. 1

   Using a whisk or a fork, beat the eggs in a small bowl until frothy.

2. 2

   Heat the butter in an 8-inch nonstick skillet over medium heat.

3. 3

   Add the jalapeno slices and saute for 1 minute, or until hot.

4. 4

   Pour the eggs into the pan.

5. 5

   Cook over medium heat, constantly pushing them toward the center of the pan with a rubber spatula, until they begin to thicken.

6. 6

   Sprinkle with the Cheddar cheese and half the cilantro.

7. 7

   Season with salt and pepper.

8. 8

   Continue to cook and stir the eggs for another minute or so, until nearly set but still soft and creamy.

9. 9

   Spoon the eggs onto a serving plate, sprinkle with the remaining cilantro, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.