How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1/4 x ciabatta loaf, 6 x salted anchovy fillets prepared (qv) and finely minced, 3 Tbsp. finely minced flat leaf parsley, 1 Tbsp. salted capers prepared (qv) and finely minced, and more.

Is Anchovy Sauce Recipe suitable as general?

Yes, Anchovy Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Sauce Recipe

Name: Anchovy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 x ciabatta loaf; 6 x salted anchovy fillets prepared (qv) and finely minced; 3 Tbsp. finely minced flat leaf parsley; 1 Tbsp. salted capers prepared (qv) and finely minced; 1 clv garlic peeled and crushed; 2 x hard boiled egg yolks; 1 Tbsp. white wine vinegar; 2 Tbsp. extra virgin extra virgin olive oil; 1/4 tsp freshly grnd black pepper

Try this homemade Anchovy Sauce recipe the whole family will love. Made with ciabatta loaf, flat leaf parsley, capers and garlic. Easy step-by-step inst…

This Anchovy Sauce relies on simple, everyday ingredients such as x ciabatta loaf, x hard boiled egg yolks, white wine vinegar and freshly grnd black pepper. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 x ciabatta loaf
6 x salted anchovy fillets prepared (qv) and finely minced
3 Tbsp. finely minced flat leaf parsley
1 Tbsp. salted capers prepared (qv) and finely minced
1 clv garlic peeled and crushed
2 x hard boiled egg yolks
1 Tbsp. white wine vinegar
2 Tbsp. extra virgin extra virgin olive oil
1/4 tsp freshly grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

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