Quick and Chewy Crescent Bars

1. 1

   Heat oven to 400F.

2. 2

   Lightly spoon flour into measuring cup; level off.

3. 3

   In medium bowl, combine flour, coconut, brown sugar and pecans.

4. 4

   With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.

5. 5

   Set aside.

6. 6

   Unroll dough into 2 long rectangles.

7. 7

   Place in ungreased 15x10x1-inch baking pan; gently press dough to cover bottom of pan.

8. 8

   Firmly press perforations to seal.

9. 9

   Pour condensed milk evenly over dough to within 1/2 inch of edges.

10. 10

    Sprinkle coconut mixture over condensed milk; press in lightly.

11. 11

    Bake at 400F for 12 to 15 minutes or until deep golden brown.

12. 12

    Cool 1 hour or until completely cooled.

13. 13

    Cut into bars.

* Per serving · 4 servings · Values may vary.