Jalapeno And Bacon Cornbread Muffins Recipe

Name: Jalapeno And Bacon Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 tablespoons Crisco or 2 tablespoons other vegetable shortening; 2 eggs; 1 small onion, chopped; 5 pickled jalapeno peppers, stemmed, drained and chopped; 1 tablespoon jalapeno juice; 1 tablespoon sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon pepper; 2 cups cornmeal; 1 1/2 cups buttermilk

Servings: persons

8 slices bacon
2 tablespoons Crisco or 2 tablespoons other vegetable shortening
2 eggs
1 small onion, chopped
5 pickled jalapeno peppers, stemmed, drained and chopped
1 tablespoon jalapeno juice
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon pepper
2 cups cornmeal
1 1/2 cups buttermilk

1
Preheat oven to 425-degrees F.
2
Fry bacon in a skillet over medium heat until crisp (10-15 minutes).
3
Transfer bacon to paper towels to drain.
4
Crumble bacon and set aside.
5
Pour bacon fat into a bowl and set aside.
6
Melt Crisco and 2 tablespoons of the bacon fat together in the same skillet over medium heat.
7
Grease a muffin tin with remaining bacon grease and transfer to oven so muffin tin will be hot.
8
In a large bowl beat eggs.
9
Add bacon, onions, jalapenos, pickling juice, sugar, baking soda, salt, cumin and pepper and stir well to combine.
10
Add cornmeal and buttermilk and stir to combine.
11
Add the hot fat (from the skillet) and stir until combined.
12
Remove muffin tin from oven.
13
Pour batter into muffin tins.
14
Bake or 15-20 minutes or until done and toothpick comes clean.

1170

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, 2 tablespoons Crisco or 2 tablespoons other vegetable shortening, 2 eggs, 1 small onion, chopped, and more.

Yes, Jalapeno And Bacon Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno And Bacon Cornbread Muffins

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