How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno and Artichoke Hummus?

You need 7 ingredients. The key ingredients include: 15- 1/2 ounces, weight Canned Garbanzo Beans, Rinsed, Drained (reserve Some Of The Juice Form The Can), 1/2 cups Artichokes From A Can, Roughly Cut, 1 clove Garlic, Peeled, 1 ounce, weight Pickled Jalapeno Slices (The Ones You Use On Nachos), and more.

Is Jalapeno and Artichoke Hummus suitable as vegetarian?

Yes, Jalapeno and Artichoke Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno and Artichoke Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno and Artichoke Hummus Recipe

Name: Jalapeno and Artichoke Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15- 1/2 ounces, weight Canned Garbanzo Beans, Rinsed, Drained (reserve Some Of The Juice Form The Can); 1/2 cups Artichokes From A Can, Roughly Cut; 1 clove Garlic, Peeled; 1 ounce, weight Pickled Jalapeno Slices (The Ones You Use On Nachos); 2 Tablespoons Lemon Juice, Fresh; 1 teaspoon Ground Cumin; 1/2 teaspoons Salt

Try this homemade Jalapeno and Artichoke Hummus recipe the whole family will love. Made with Garbanzo Beans, Artichokes, clove Garlic and Lemon Juice. E…

This Jalapeno and Artichoke Hummus relies on simple, everyday ingredients such as garlic, peeled, lemon juice, fresh, ground cumin and salt. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

15- 1/2 ounces, weight Canned Garbanzo Beans, Rinsed, Drained (reserve Some Of The Juice Form The Can)
1/2 cups Artichokes From A Can, Roughly Cut
1 clove Garlic, Peeled
1 ounce, weight Pickled Jalapeno Slices (The Ones You Use On Nachos)
2 Tablespoons Lemon Juice, Fresh
1 teaspoon Ground Cumin
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Vegetarian

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