How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno and Artichoke Hummus?

You need 7 ingredients. The key ingredients include: 15- 1/2 ounces, weight Canned Garbanzo Beans, Rinsed, Drained (reserve Some Of The Juice Form The Can), 1/2 cups Artichokes From A Can, Roughly Cut, 1 clove Garlic, Peeled, 1 ounce, weight Pickled Jalapeno Slices (The Ones You Use On Nachos), and more.

Is Jalapeno and Artichoke Hummus suitable as vegetarian?

Yes, Jalapeno and Artichoke Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno and Artichoke Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno and Artichoke Hummus Recipe

Name: Jalapeno and Artichoke Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15- 1/2 ounces, weight Canned Garbanzo Beans, Rinsed, Drained (reserve Some Of The Juice Form The Can); 1/2 cups Artichokes From A Can, Roughly Cut; 1 clove Garlic, Peeled; 1 ounce, weight Pickled Jalapeno Slices (The Ones You Use On Nachos); 2 Tablespoons Lemon Juice, Fresh; 1 teaspoon Ground Cumin; 1/2 teaspoons Salt

Jalapeno and Artichoke Hummus – a delicious recipe with Garbanzo Beans, Artichokes, clove Garlic, Lemon Juice, Ground Cumin, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15- 1/2 ounces, weight Canned Garbanzo Beans, Rinsed, Drained (reserve Some Of The Juice Form The Can)
1/2 cups Artichokes From A Can, Roughly Cut
1 clove Garlic, Peeled
1 ounce, weight Pickled Jalapeno Slices (The Ones You Use On Nachos)
2 Tablespoons Lemon Juice, Fresh
1 teaspoon Ground Cumin
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Vegetarian

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Jalapeno and Artichoke Hummus

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