How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread?

You need 6 ingredients. The key ingredients include: 2 1/2 c. shredded zucchini, 1 onion, shredded, 1 small carton cottage cheese, 5 eggs, and more.

Is Zucchini Cornbread suitable as vegetarian?

Yes, Zucchini Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Recipe

Name: Zucchini Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. shredded zucchini; 1 onion, shredded; 1 small carton cottage cheese; 5 eggs; 1 pkg. Jiffy cornbread mix; 1 c. milk

Zucchini Cornbread – a delicious recipe with zucchini, onion, cottage cheese, eggs, mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 c. shredded zucchini
1 onion, shredded
1 small carton cottage cheese
5 eggs
1 pkg. Jiffy cornbread mix
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Cornbread

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