How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jako Fish and Celery Salad?

You need 8 ingredients. The key ingredients include: 100 grams Celery, 1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines), 1 tbsp Vinegar, 1 tsp Sesame oil, and more.

Is Jako Fish and Celery Salad suitable as seafood?

Yes, Jako Fish and Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jako Fish and Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jako Fish and Celery Salad Recipe

Name: Jako Fish and Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Celery; 1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines); 1 tbsp Vinegar; 1 tsp Sesame oil; 1 tsp Sugar; 1 less than 1 teaspoon Grated ginger; 1 Toasted sesame; 1 Salt and pepper

Jako Fish and Celery Salad – a delicious recipe with Celery, Chirimen jako, Vinegar, Sesame oil, Sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 grams Celery
1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
1 tbsp Vinegar
1 tsp Sesame oil
1 tsp Sugar
1 less than 1 teaspoon Grated ginger
1 Toasted sesame
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Jako Fish and Celery Salad

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