Jake's Crawfish and Sausage Jambalaya Recipe

Name: Jake's Crawfish and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; 1 cup chopped bell pepper; 1/2 cup chopped celery; Salt and cayenne pepper; 1 pound smoked sausage, sliced into 1/4-inch slices; 4 bay leaves; 2 cups chopped tomatoes, peeled and seeded; 1 tablespoon chopped garlic; 2 cups white rice; 3 1/2 cups chicken stock; 2 pounds crawfish tails; 1 cup chopped green onions

Servings: persons

2 tablespoons vegetable oil
2 cups chopped onions
1 cup chopped bell pepper
1/2 cup chopped celery
Salt and cayenne pepper
1 pound smoked sausage, sliced into 1/4-inch slices
4 bay leaves
2 cups chopped tomatoes, peeled and seeded
1 tablespoon chopped garlic
2 cups white rice
3 1/2 cups chicken stock
2 pounds crawfish tails
1 cup chopped green onions

1
In a large saucepan, heat the vegetable oil.
2
When the oil is hot, add the onions, peppers, and celery.
3
Season with salt and cayenne.
4
Saute the vegetables for about 5 minutes, or until the vegetables are wilted.
5
Add the sausage and saute for 2 minutes.
6
Add the bay leaves, tomatoes, and garlic.
7
Saute for 2 minutes.
8
Stir in the rice and saute for 2 minutes.
9
Add the stock.
10
Season with salt and cayenne.
11
Bring the liquid up to a boil and reduce to a simmer.
12
Cook the jambalaya for 25 to 30 minutes, covered, or until the rice is tender and the liquid has been absorbed.
13
Stir in the crawfish tails and green onions and re-season, if necessary.

868

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups chopped onions, 1 cup chopped bell pepper, 1/2 cup chopped celery, and more.

Yes, Jake's Crawfish and Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jake's Crawfish and Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions