Haddock Italiano

1. 1

   Cut fillets into serving size pieces.

2. 2

   In a shallow saucepan, melt margarine.

3. 3

   Add garlic.

4. 4

   Place bread crumbs in shallow baking dish or pan.

5. 5

   Dip fillets into garlic butter, then roll in bread crumb mixture.

6. 6

   Place fillets on baking sheet.

7. 7

   Drizzle any remaining garlic butter over fillets.

8. 8

   Bake at 450u00b0 for 10 minutes per inch of thickness or until fish flakes easily with a fork. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.