Jajiki

Name: Jajiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pts. yogurt; 5 cucumbers; 10 cloves garlic; 4 tbsp (60 ml). olive oil; 3 carrots; 5 tbsp (70 ml). chopped parsley; 6 tbsp (90 ml). vinegar; 5 tbsp (70 ml). Ouzo(greek drink); 5 tbsp (70 ml). salt; 3 tbsp (45 ml). white pepper

Eats Now Editorial Team · 238 kcal · General

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Jajiki – a delicious recipe with yogurt, cucumbers, garlic, olive oil, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pts. yogurt
5 cucumbers
10 cloves garlic
4 tbsp (60 ml). olive oil
3 carrots
5 tbsp (70 ml). chopped parsley
6 tbsp (90 ml). vinegar
5 tbsp (70 ml). Ouzo(greek drink)
5 tbsp (70 ml). salt
3 tbsp (45 ml). white pepper

1
Wash the cucumber and grate it.
2
Mix it with the salt and leave it aside for one hour so that it will loose all the water.
3
Peel and grate the carrots and the garlic and mix all the ingrediends together and last, but not least, the grated cucumber.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pts. yogurt, 5 cucumbers, 10 cloves garlic, 4 tbsp (60 ml). olive oil, and more.

Yes, Jajiki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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