Jaimie's simple deviled eggs – a delicious recipe with eggs, onion powder, paprika, mayo, mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
fill pot with water and put on the stove (on high)
2
I put the eggs on before it boiled and waited for about 10 minutes
3
after the eggs are finished take pot and drain the water out
4
under cold water peel the eggs ( I used my empty carton to put the shells in, but whatever works)
5
once the eggs are peeled, cut them in half and use a small spoon to get the yolk out ( using a spoon seemed to work better than a fork)
6
put the yolks in a bowl, mayo, & mustard...mix ( flavor to taste as you go, I'm really picky about this recipe because many people tend to put either too much mayo or too much mustard)
7
time for a little bit of salt, pepper, onion powder, and garlic powder ( some people don't like onion and garlic, it's optional but you can barely taste it)
8
put the filling in the egg, and put some paprika on it
9
remember it's all about taste, try it as you go!
10
hope you like it!
488
kcal
Calories
29
g
Fat
28
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 large eggs, 1 dash onion powder, 1 pinch paprika, 2 tbsp mayo, and more.
Yes, Jaimie's simple deviled eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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