Jailhouse Rolls

1. 1

   Dissolve yeast

2. 2

   in

3. 3

   warm

4. 4

   water and set aside.

5. 5

   Combine potatoes, eggs, salt, sugar and margarine.

6. 6

   Blend in flour and add yeast.

7. 7

   Put in a greased bowl and cover with a damp cloth. Put in refrigerator

8. 8

   until

9. 9

   ready

10. 10

    to

11. 11

    use.

12. 12

    Pinch off enough dough to make

13. 13

    a dozen or so rolls.

14. 14

    Put the remainder back in the refrigerator and cover with damp cloth.

15. 15

    Roll the dough to the desired

16. 16

    thickness

17. 17

    and

18. 18

    cut out with biscuit cutter.

19. 19

    Let rise, then bake at 375u00b0 until done.

20. 20

    You may cut out all rolls and use what you want then freeze the rest.

* Per serving · 4 servings · Values may vary.

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