Try this homemade Grilled Portobellos with Arugula recipe the whole family will love. Made with olive oil, balsamic vinegar, Salt and arugula. Easy step…
This Grilled Portobellos with Arugula relies on simple, everyday ingredients such as portobellos, stems removed, olive oil, balsamic vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026