Jagerschnitzel With Bacon Mushroom Gravy Recipe

Name: Jagerschnitzel With Bacon Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork loin, cut into 6-ounce portions; 1 cup all-purpose flour; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon granulated garlic; 1 teaspoon paprika; 1 egg; 1/2 cup milk; 2 teaspoons mustard; 1 cup crushed unsalted cracker (Ritz crackers will work too); 1 cup panko breadcrumbs; 1/2 lb bacon, diced; 1/2 diced yellow onion, approximately 1/2 cup; 2 cups sliced button mushrooms; 1/4 cup red wine; olive oil, for frying; 2 cups beef stock; 2 tablespoons unsalted butter, room temperature; 2 tablespoons chopped fresh Italian parsley

Servings: persons

1 1/2 lbs pork loin, cut into 6-ounce portions
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon granulated garlic
1 teaspoon paprika
1 egg
1/2 cup milk
2 teaspoons mustard
1 cup crushed unsalted cracker (Ritz crackers will work too)
1 cup panko breadcrumbs
1/2 lb bacon, diced
1/2 diced yellow onion, approximately 1/2 cup
2 cups sliced button mushrooms
1/4 cup red wine
olive oil, for frying
2 cups beef stock
2 tablespoons unsalted butter, room temperature
2 tablespoons chopped fresh Italian parsley

1
Preheat oven to 350 degrees F.
2
Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
3
In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
4
Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs pork loin, cut into 6-ounce portions, 1 cup all-purpose flour, 1 tablespoon salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Jagerschnitzel With Bacon Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jagerschnitzel With Bacon Mushroom Gravy

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