How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jagerschnitzel(Veal In Brown Gravy And Mushrooms) ?

You need 16 ingredients. The key ingredients include: 1 lb. boneless pork or veal cutlets, 2 eggs, beaten, 1/2 Cup bread crumbs, oil, and more.

Is Jagerschnitzel(Veal In Brown Gravy And Mushrooms) suitable as meat & poultry?

Yes, Jagerschnitzel(Veal In Brown Gravy And Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jagerschnitzel(Veal In Brown Gravy And Mushrooms) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jagerschnitzel(Veal In Brown Gravy And Mushrooms)

Name: Jagerschnitzel(Veal In Brown Gravy And Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork or veal cutlets; 2 eggs, beaten; 1/2 Cup bread crumbs; oil; 2 oz. bacon (diced); 4 oz. onions, chopped; 8 oz. mushrooms, sliced; 1 Tbsp. tomato paste; 1/2 Cup water; 1/2 Cup dry wine; dash of thyme; pepper; salt; 1/2 tsp. paprika; 1 Tbsp. parsley; 2 Tbsp. sour cream

Try this homemade Jagerschnitzel(Veal In Brown Gravy And Mushrooms) recipe the whole family will love. Made with boneless pork, eggs, bread crumbs and o…

This Jagerschnitzel(Veal In Brown Gravy And Mushrooms) relies on simple, everyday ingredients such as eggs, beaten, bread crumbs, oil and bacon (diced). It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jagerschnitzel(Veal In Brown Gravy And Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions