Jagerschnitzel(Veal In Brown Gravy And Mushrooms) Recipe

Name: Jagerschnitzel(Veal In Brown Gravy And Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork or veal cutlets; 2 eggs, beaten; 1/2 Cup bread crumbs; oil; 2 oz. bacon (diced); 4 oz. onions, chopped; 8 oz. mushrooms, sliced; 1 Tbsp. tomato paste; 1/2 Cup water; 1/2 Cup dry wine; dash of thyme; pepper; salt; 1/2 tsp. paprika; 1 Tbsp. parsley; 2 Tbsp. sour cream

Servings: persons

1 lb. boneless pork or veal cutlets
2 eggs, beaten
1/2 Cup bread crumbs
oil
2 oz. bacon (diced)
4 oz. onions, chopped
8 oz. mushrooms, sliced
1 Tbsp. tomato paste
1/2 Cup water
1/2 Cup dry wine
dash of thyme
pepper
salt
1/2 tsp. paprika
1 Tbsp. parsley
2 Tbsp. sour cream

1
Heat oil in large skillet over medium heat.
2
Pound cutlets with a meat tenderizer to flatten them.
3
Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
4
Place cutlets into skillet and fry until golden brown (1-2 minutes in each side).
5
Remove the meat from the skillet and drain on paper towels.
6
Keep the meat warm in the oven while you make the gravy.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. boneless pork or veal cutlets, 2 eggs, beaten, 1/2 Cup bread crumbs, oil, and more.

Yes, Jagerschnitzel(Veal In Brown Gravy And Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jagerschnitzel(Veal In Brown Gravy And Mushrooms)

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