Creamy Chicken Bake with Brown Rice and Vegetables

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place uncooked brown rice on the bottom of a large casserole dish or 9x13 pan.

3. 3

   Mix together soup and water and pour over the rice.

4. 4

   Sprinkle frozen peas over the rice.

5. 5

   Clean and chop mushrooms and sprinkle over the rice.

6. 6

   Brown chicken breast in a small amount of oil in a pan on the stove.

7. 7

   Place browned chicken breast on top of the rice/pea mixture.

8. 8

   Sprinkle chicken with salt and pepper to taste.

9. 9

   Top with cheddar cheese; use more cheese if you desire.

10. 10

    Cover tightly and bake for approximately 45 minutes.

11. 11

    Dish is done when rice has cooked thoroughly.

12. 12

    **Be creative and use whatever kind of vegetable you prefer... We like to substitute frozen mixed vegetables or fresh or frozen broccoli...

13. 13

    Try anything!

* Per serving · 4 servings · Values may vary.

No additional tips available.