Jägerschnitzel (Pork Or Veal Cutlets In Mushroom Gravy) Recipe

Name: Jägerschnitzel (Pork Or Veal Cutlets In Mushroom Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork or 1 lb veal cutlet; 2 eggs (beaten); 1/2 cup breadcrumbs; 1/4 cup flour; 3 tablespoons oil; 4 slices bacon (diced); 2/3 cup onion (chopped); 1/2 lb mushroom (sliced); 1 tablespoon tomato paste; 1/2 cup water; 1/2 cup dry wine; 1 dash thyme; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon parsley; 2 tablespoons sour cream

Servings: persons

1 lb boneless pork or 1 lb veal cutlet
2 eggs (beaten)
1/2 cup breadcrumbs
1/4 cup flour
3 tablespoons oil
4 slices bacon (diced)
2/3 cup onion (chopped)
1/2 lb mushroom (sliced)
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry wine
1 dash thyme
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon parsley
2 tablespoons sour cream

1
Heat oil in a large skillet over medium high heat.
2
Pound cutlets with a meat tenderizer to flatten them; season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with the bread crumbs that have been combined with the flour.
3
Place cutlets into skillet and fry until golden brown (1-2 minutes on each side); do NOT turn more than once as you will end up losing the coating if you turn too often.
4
Remove the meat from the skillet and drain on paper towels; keep the meat warm in the oven while you make the gravy.
5
Saute bacon and onions until golden brown; add tomato paste and mushrooms, and saute over a low heat until mushrooms are cooked; add wine, water and seasonings; let simmer for about 5 minutes.
6
Stir in the sour cream; pour gravy over Schnitzel just before serving.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless pork or 1 lb veal cutlet, 2 eggs (beaten), 1/2 cup breadcrumbs, 1/4 cup flour, and more.

Yes, Jägerschnitzel (Pork Or Veal Cutlets In Mushroom Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jägerschnitzel (Pork Or Veal Cutlets In Mushroom Gravy)

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