Calypso Kielbasa Recipe

Name: Calypso Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Kielbasea or smoked sausage sliced; 1 onion, sliced; 6 fresh serrano or jalapeno peppers, sliced (for those who aren't into spicy food, you can substitute about a half of a medium sized green bell pepper - slice about one inch long and 1/4 inch thick); Half of a medium sized yellow bell pepper - slice about one inch long and 1/4 inch thick; Half of a medium sized red bell pepper - slice about one inch long and 1/4 inch thick; 1 can black beans - drained; i can pineapple chunks - juice reserved; 1/3 to 1/2 cup brown sugar (to taste); 2 teaspoons olive oil; pinch of red pepper flakes; 1 lb egg noodles

Servings: persons

1 lb. Kielbasea or smoked sausage sliced
1 onion, sliced
6 fresh serrano or jalapeno peppers, sliced (for those who aren't into spicy food, you can substitute about a half of a medium sized green bell pepper - slice about one inch long and 1/4 inch thick)
Half of a medium sized yellow bell pepper - slice about one inch long and 1/4 inch thick
Half of a medium sized red bell pepper - slice about one inch long and 1/4 inch thick
1 can black beans - drained
i can pineapple chunks - juice reserved
1/3 to 1/2 cup brown sugar (to taste)
2 teaspoons olive oil
pinch of red pepper flakes
1 lb egg noodles

1
Heat olive oil and add red pepper flakes in a large skillet
2
Brown kielbasa on both sides in olive oil, and pepper flakes
3
Add peppers and onion to skillet. Cook about until peppers start to soften
4
Add reserved pineapple juice and brown sugar to skillet. Cook another 20 minutes.
5
Add black beans. Cook another 10 minutes.
6
Add pineapple chunks. Cook down until you have desired sauce amount/thickness.
7
After you add the pineapple chunks, boil egg noodles according to package directions. Drain
8
Spoon kielbasa mixture over egg noodles.
9
Enjoy!

663

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Kielbasea or smoked sausage sliced, 1 onion, sliced, 6 fresh serrano or jalapeno peppers, sliced (for those who aren't into spicy food, you can substitute about a half of a medium sized green bell pepper - slice about one inch long and 1/4 inch thick), Half of a medium sized yellow bell pepper - slice about one inch long and 1/4 inch thick, and more.

Yes, Calypso Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calypso Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions