Jagerschnitzel Recipe

Name: Jagerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 lb boneless pork or 1 lb veal cutlet; salt and pepper; 2 eggs (beaten); 1/2 cup plain breadcrumbs; GRAVY; 5 slices bacon (diced); 4 ounces sweet onions (chopped); 8 ounces mushrooms (sliced); 12 ounces gravy (jar); 1 dash thyme; 1/2 teaspoon paprika; 1 tablespoon parsley; pepper; salt

Servings: persons

oil
1 lb boneless pork or 1 lb veal cutlet
salt and pepper
2 eggs (beaten)
1/2 cup plain breadcrumbs
GRAVY
5 slices bacon (diced)
4 ounces sweet onions (chopped)
8 ounces mushrooms (sliced)
12 ounces gravy (jar)
1 dash thyme
1/2 teaspoon paprika
1 tablespoon parsley
pepper
salt

1
Heat oil in a large skillet over medium high heat.
2
Pound cutlets with a meat tenderizer to flatten them.
3
Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
4
Place cutlets into oil in skillet.
5
Fry until golden brown (1 or 2 minutes on each side).
6
Remove the meat from the skillet and drain on paper towels.
7
Keep the meat warm in the oven while you make the gravy. I set the oven at 200 degrees Fahrenheit.
8
Saute bacon, onions, and mushrooms until golden brown.
9
Add gravy and saute over a low heat.
10
Add thyme, paprika, parsley, pepper, and salt.
11
Simmer for about 5 minutes.
12
Pour gravy over Schnitzel just before serving.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: oil, 1 lb boneless pork or 1 lb veal cutlet, salt and pepper, 2 eggs (beaten), and more.

Yes, Jagerschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jagerschnitzel

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