Jagermeister and Honey Bundt Cake Recipe

Name: Jagermeister and Honey Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup all purpose flour; 2 tsp baking soda; 2 tsp ground ginger; 2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp salt; 2 stick unsalted butter; 1 cup packed light brown sugar; 2 large eggs; 1 cup honey; 1/2 cup Jagermeister; 3/4 cup hot water; 1/3 cup Jagermeister; 1/2 stick unsalted butter; 1 confectioners sugar for dusting

Servings: persons

2 1/4 cup all purpose flour
2 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
2 stick unsalted butter
1 cup packed light brown sugar
2 large eggs
1 cup honey
1/2 cup Jagermeister
3/4 cup hot water
1/3 cup Jagermeister
1/2 stick unsalted butter
1 confectioners sugar for dusting

1
pre heat oven to 350F
2
spray bundt pan with non stick spray
3
mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
4
in another bowl beat brown sugar and butter together
5
beat in one egg at a time then add honey and Jager
6
now add the first bowl of flour mixture
7
mix in the hot water until well mixed then pour in the bundt pan
8
bake for 40 to 45 mins
9
let cool for 15 mins
10
melt butter in a sauce pan until melted then remove from heat and stir in the Jager and brush on the the bottom of the cake and wait 5 mins
11
flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
12
lightly shake confectioners sugar on top

1320

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cup all purpose flour, 2 tsp baking soda, 2 tsp ground ginger, 2 tsp ground cinnamon, and more.

Yes, Jagermeister and Honey Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jagermeister and Honey Bundt Cake

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