Jagergeschnetzeltes with spatzle

1. 1

   cut up chicken in inch pieces.

2. 2

   also chop up onions and mushrooms (after rinsing them)

3. 3

   fry up onion and chicken with seasoning and soy sauce, until chicken is white

4. 4

   add mushrooms

5. 5

   mix water, milk and gravy packets together.

6. 6

   whisk well.

7. 7

   when the juices from your frying combo die down, add your gravy combo.

8. 8

   (the mushrooms should by then be small and browned and onions almost disintegrated)

9. 9

   let it all come to a boil.

10. 10

    mix often as to not let the milk coat bottom of pot/skillet.

11. 11

    mince up parsley leaves, about a palm full, then add shortly before serving.

12. 12

    serve over spatzle with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.