Barbecue Ribs Recipe

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. country style ribs; 1/2 c. brown sugar; 3 tsp. dry mustard; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. ground ginger; 1/2 c. tomato sauce; 1/2 c. orange juice; 1 Tbsp. grated onion; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce

Servings: persons

3 to 4 lb. country style ribs
1/2 c. brown sugar
3 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1 tsp. ground ginger
1/2 c. tomato sauce
1/2 c. orange juice
1 Tbsp. grated onion
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce

1
Simmer ribs in water to cover in a large kettle for 30 minutes. Drain and arrange in a shallow nonmetal dish.
2
Combine sugar, mustard, salt, pepper, ginger, tomato sauce, orange juice, onion, garlic powder and Worcestershire sauce in a bowl.
3
Let stand 15 minutes.
4
Pour over ribs, turning ribs to coat.
5
Marinate in refrigerator at least 2 hours.
6
Grill 6-inches from coals, 10 to 15 minutes, basting occasionally with sauce.
7
Turn ribs.
8
Baste and cook 10 to 15 minutes more.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. country style ribs, 1/2 c. brown sugar, 3 tsp. dry mustard, 1 tsp. salt, and more.

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Ribs

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