Jager Schnitzel Recipe

Name: Jager Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, 4 oz each, slices; 1 cup mushroom, cleaned, washed, and sliced very thinly; 1 tablespoon canola oil; salt and pepper, to taste; flour, to coat chicken; Sauce; 1 tablespoon shallot, finely minced; 1 garlic clove, crushed; 2 tablespoons sour cream; 1/2 teaspoon thyme; 4 tablespoons red wine, for deglazing

Servings: persons

4 chicken breasts, 4 oz each, slices
1 cup mushroom, cleaned, washed, and sliced very thinly
1 tablespoon canola oil
salt and pepper, to taste
flour, to coat chicken
Sauce
1 tablespoon shallot, finely minced
1 garlic clove, crushed
2 tablespoons sour cream
1/2 teaspoon thyme
4 tablespoons red wine, for deglazing

1
Pound chicken out very thin.
2
Season with salt and pepper, drench with flour.
3
Place oil in skillet and saute the chicken on both sides to a golden brown.
4
Remove from the skillet and keep warm.
5
Add a little oil to the skillet with the shallots.
6
Saute until they take color.
7
Add mushrooms and garlic.
8
Season to taste with salt and pepper.
9
Add thyme and cook until mushrooms are tender.
10
Add red wine and cook for a minute or two.
11
Add sour cream ( you can use heavy cream).
12
Let it cook into a creamy sauce.
13
Pour this on top of the chicken and serve with rice or noodles.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 4 oz each, slices, 1 cup mushroom, cleaned, washed, and sliced very thinly, 1 tablespoon canola oil, salt and pepper, to taste, and more.

Yes, Jager Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jager Schnitzel

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