Jager-Eintopf (Hunter's Stew) Recipe

Name: Jager-Eintopf (Hunter's Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions; 1 teaspoon salt; 1/4 pound mushrooms; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 3 each potatoes medium; 1 pound beef coarse grind *; 3 tablespoons butter; 1 cup beef stock; 2 large eggs large; ⅝ teaspoons nutmeg; 4 each apples, granny smith; 1/2 teaspoon worcestershire sauce; 1/2 cup bread crumbs fine, dry

Servings: persons

1 1/2 cups onions
1 teaspoon salt
1/4 pound mushrooms
1/2 teaspoon black pepper
2 tablespoons vegetable oil
3 each potatoes medium
1 pound beef coarse grind *
3 tablespoons butter
1 cup beef stock
2 large eggs large
⅝ teaspoons nutmeg
4 each apples, granny smith
1/2 teaspoon worcestershire sauce
1/2 cup bread crumbs fine, dry

1
In a frypan saute onions and mushrooms in vegetable oil until soft.
2
Add ground beef; saute mixture 3 to 4 minutes.
3
Stir in broth; bring to a simmer.
4
Add 1/2 teaspoon nutmeg, worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
5
Peel the potatoes and boil them in salted water until tender, about 30 minutes.
6
Drain and put through a food mill or grinder.
7
Beat in 2 tablespooons butter, 1/2 teaspoon salt, 1/4 teaspoon pepper.
8
Adjust seasonings to taste.
9
Beat in eggs and remaining nutmeg.
10
Peel, core, and slice apples.
11
Layer mixtures in a 1 1/2-quart buttered baking dish.
12
Spread 13 of potatoes on bottom of dish.
13
Top with 1/2 of the meat mixture and 1/2 of the apples.
14
Continue with layers, ending with a layer of potatoes.
15
Sprinkle the top with bread crumbs, and dot with remaining butter.
16
Bake at 375F (190C).
17
for 45 minutes and then at 400F (200C).
18
for 10 minutes more.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups onions, 1 teaspoon salt, 1/4 pound mushrooms, 1/2 teaspoon black pepper, and more.

Yes, Jager-Eintopf (Hunter's Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jager-Eintopf (Hunter's Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions