How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Leek, And Potato Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups chopped fennel bulb (about 2 small bulbs), 2 cups thinly sliced leek (about 2 large), 1 3/4 cups (1-inch) cubed peeled baking potato, and more.

Is Fennel, Leek, And Potato Soup suitable as soups & stews?

Yes, Fennel, Leek, And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel, Leek, And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, Leek, And Potato Soup Recipe

Name: Fennel, Leek, And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups chopped fennel bulb (about 2 small bulbs); 2 cups thinly sliced leek (about 2 large); 1 3/4 cups (1-inch) cubed peeled baking potato; 1 1/4 cups water; 1/2 teaspoon salt; 1/4 teaspoon fennel seeds; 1/8 teaspoon black pepper; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; Fennel fronds (optional)

Fennel, Leek, And Potato Soup

Eats Now Editorial Team · 188 kcal · Soups & Stews

Fennel, Leek, And Potato Soup – a delicious recipe with butter, fennel bulb, water, salt, fennel seeds, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fennel, Leek, And Potato Soup

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