St. Patrick'S Day Practically Sugar Free Trifle

Name: St. Patrick'S Day Practically Sugar Free Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 3 tablespoons butter; 3 eggs; 1 1/2 cups sugar substitute, for baking; 1 1/2 teaspoons vanilla extract; 1 tablespoon lemon juice, bottled is fine; For the Pudding and rest of the trifle; 1 1/2 ounces sugar-free instant pistachio pudding mix; 2 1/2 cups milk; 6 kiwi fruits, skin trimmed off and sliced; 8 ounces Cool Whip, Sugar Free; green sugar candy sprinkles (to garnish)

Servings: persons

For the Cake
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 tablespoons butter
3 eggs
1 1/2 cups sugar substitute, for baking
1 1/2 teaspoons vanilla extract
1 tablespoon lemon juice, bottled is fine
For the Pudding and rest of the trifle
1 1/2 ounces sugar-free instant pistachio pudding mix
2 1/2 cups milk
6 kiwi fruits, skin trimmed off and sliced
8 ounces Cool Whip, Sugar Free
green sugar candy sprinkles (to garnish)

1
To make the cake, Heat the milk amd butter in a glass measuring cup or small bowl for about 2 minutes and the milk is heated and butter is melted.
2
Meanwhile, in a small bowl combine the flour, baking powder, and salt and sift well. Set aside.
3
In a large bowl, with an electric mixer, mix the eggs for about 2-3 minutes and the eggs double in volume and are fluffy and light yellow. Add the Splenda and mix for another 2-3 minutes. Add the vanilla extract and lemon juice and mix for a few seconds to incorperate.
4
Add 1/2 cup of the flour to the egg mixture and beat until combined. Add half the milk/butter until also combined. Add another 1/2 cup of flour until well mixed. Add the remaining milk and beat to combine. Add the last of the flour until well mixed.
5
Pour into a greased and floured large baking dish and bake at 350* for about 30-35 minutes and the cake is golden brown and a toothpick inserted comes out clean. Allow to the cake to completely cool before assembling for the trifle.
6
To make the Pudding: In a medium sized bowl, add the pistachio instant pudding and the milk and mix well, either with an electric mixer or a whisk. Mix for about a minute and refrigerate until firm. It may seem liquidy, but I liked to have it be a bit thinner than a regular pudding for this dessert.
7
To assemble the Trifle: Cut the cake into bite sized pieces and layer in the bottom of a large glass or other see-through bowl. Pour half of the pudding ontop of the cake pieces and smooth and even the top. Add the kiwi slices in even rows on top of the pudding. Pour about 1/2 of the tub of Cool Whip and smooth out on top. Sprinkle the Cool Whip with green colored sugar sprinkles.
8
Repeat the process another time, the cake, pudding, kiwi slices, and cool whip. Sprinkle the colored sugar evenly and festively on top of the cool whip. Chill for at least 30 minutes to set and serve within 2 days.

1091

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Cake, 2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, St. Patrick'S Day Practically Sugar Free Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!