How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaffle Pancakes?

You need 6 ingredients. The key ingredients include: 2 cups self raising flour, 2 cups milk, 1 egg, 1 tablespoon maple syrup, and more.

Is Jaffle Pancakes suitable as breakfast?

Yes, Jaffle Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jaffle Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffle Pancakes Recipe

Name: Jaffle Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 2 cups milk; 1 egg; 1 tablespoon maple syrup; 1/2 cup caster sugar; 3 tablespoons olive oil

Jaffle Pancakes – a delicious recipe with flour, milk, egg, maple syrup, caster sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups self raising flour
2 cups milk
1 egg
1 tablespoon maple syrup
1/2 cup caster sugar
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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