Apple Nut Cake

Name: Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. firmly packed brown sugar; 1 c. vegetable oil; 3 eggs; 2 c. flour; 1 c. chopped nuts; 2 tsp. vanilla; 1 tsp. each soda and cinnamon; 1/2 c. raisins; 3 apples, cored and chopped (3 c.)

Eats Now Editorial Team · Baking & Desserts

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Apple Nut Cake – a delicious recipe with sugar, brown sugar, vegetable oil, eggs, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. firmly packed brown sugar
1 c. vegetable oil
3 eggs
2 c. flour
1 c. chopped nuts
2 tsp. vanilla
1 tsp. each soda and cinnamon
1/2 c. raisins
3 apples, cored and chopped (3 c.)

1
Grease a 9 x 13-inch pan with vegetable shortening or vegetable spray.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. firmly packed brown sugar, 1 c. vegetable oil, 3 eggs, and more.

Yes, Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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