How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaffa Pound Cake?

You need 13 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 250g unsalted butter, softened, 1 1/2 cups caster sugar, finely grated rind and juice of 1 orange, and more.

Is Jaffa Pound Cake suitable as baking & desserts?

Yes, Jaffa Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jaffa Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffa Pound Cake Recipe

Name: Jaffa Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 250g unsalted butter, softened; 1 1/2 cups caster sugar; finely grated rind and juice of 1 orange; 4 eggs, lightly beaten; 1 1/2 cups plain flour; 2 teaspoons baking powder; 1/4 teaspoon salt; Chocolate Icing; 1 cup icing sugar; 1 1/2 tablespoons milk; 1 tablespoon (20g) butter, softened; 1 tablespoon cocoa

Bake this irresistible Jaffa Pound Cake at home. Made with PHILADELPHIA Cream Cheese, unsalted butter, caster sugar and orange. Easy step-by-step instru…

This Jaffa Pound Cake relies on simple, everyday ingredients such as unsalted butter, softened, caster sugar, eggs, lightly beaten and plain flour. It comes together quickly and makes 4 servings, at about 1414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jaffa Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1414

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jaffa Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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