Jaffa Pound Cake Recipe

Name: Jaffa Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 250g unsalted butter, softened; 1 1/2 cups caster sugar; finely grated rind and juice of 1 orange; 4 eggs, lightly beaten; 1 1/2 cups plain flour; 2 teaspoons baking powder; 1/4 teaspoon salt; Chocolate Icing; 1 cup icing sugar; 1 1/2 tablespoons milk; 1 tablespoon (20g) butter, softened; 1 tablespoon cocoa

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
250g unsalted butter, softened
1 1/2 cups caster sugar
finely grated rind and juice of 1 orange
4 eggs, lightly beaten
1 1/2 cups plain flour
2 teaspoons baking powder
1/4 teaspoon salt
Chocolate Icing
1 cup icing sugar
1 1/2 tablespoons milk
1 tablespoon (20g) butter, softened
1 tablespoon cocoa

1
Beat the Philly*, butter, caster sugar and orange rind with an electric mixer until pale, thick and creamy.
2
Gradually add the beaten eggs beating well after each addition.
3
Sift together the dry ingredients and fold into the mixture.
4
Pour the cake batter into a greased 23cm square cake pan, bake at 180C for 55-60 minutes or until cooked through.
5
Turn out onto a wire rack and spread generously with chocolate icing.
6
Serve.
7
Chocolate Icing : Combine all ingredients in a small bowl until smooth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 250g unsalted butter, softened, 1 1/2 cups caster sugar, finely grated rind and juice of 1 orange, and more.

Yes, Jaffa Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffa Pound Cake

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