Jaffa Cake Gluten & Dairy Free Recipe

Name: Jaffa Cake Gluten & Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams dairy free margarine; 1 1/2 cups sugar Castor; 3 eggs; 2 teaspoons baking powder; 3/4 cup gluten-free flour Plain; 1 1/2 cups almond meal; 1/2 cup raw cacao or good quality cocoa; 2 teaspoons orange rind grated finely; 1/4 cup orange juice Fresh Squeezed; icing; 2 cups icing sugar Pure; 3 tablespoons orange juice Fresh Squeezed; 3 tablespoons dairy free margarine; 2 tablespoons raw cacao or good quality cocoa

Servings: persons

170 grams dairy free margarine
1 1/2 cups sugar Castor
3 eggs
2 teaspoons baking powder
3/4 cup gluten-free flour Plain
1 1/2 cups almond meal
1/2 cup raw cacao or good quality cocoa
2 teaspoons orange rind grated finely
1/4 cup orange juice Fresh Squeezed
icing
2 cups icing sugar Pure
3 tablespoons orange juice Fresh Squeezed
3 tablespoons dairy free margarine
2 tablespoons raw cacao or good quality cocoa

1
["Cream margarine and sugar together until almost pale", "Add eggs 1 at a time, beating well after each addition", "Add the baking powder and mix well", "Mix in the remaining ingredients until well combined. Do not over-beat though.", "Pour into a large lined springform cake tin and bake at 160* in a normal oven, (not fan forced) for 55 minutes. The sides of the cake should start to appear as if they are coming away from the sides of the tin when it is cooked. This cake will rise well in the oven but it will sink when it is fully baked.", "Leave the cake to cool in the tin for five minutes before removing and placing it on a cooling rack.", "ICING
2
Beat all ingredients together and ice the cake when it is completely cooled."]

1290

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 170 grams dairy free margarine, 1 1/2 cups sugar Castor, 3 eggs, 2 teaspoons baking powder, and more.

Yes, Jaffa Cake Gluten & Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffa Cake Gluten & Dairy Free

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