Jadra (Lentils And Rice)

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   In heavy

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   pot

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   fry onion in oil until golden brown or a little darker.

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   Set

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   aside.

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   In

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   another

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   pot

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   put lentils in enough water

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    to

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    cover.

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    Bring

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    to

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    a

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    boil and cook 20 to 30 minutes until almost done.

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    When almost done, add onion, rest of oil,

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    raw rice, salt and pepper.

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    Put enough water like you are cooking rice

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    plus the lentils, water to make 2 to 3 cups liquid.

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    Check about

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    25

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    minutes later and add more liquids. The dish should be firm.

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    Mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.