Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked squash; 1 c. diced cheese; 1 c. bread crumbs; 3 Tbsp. melted butter; 1 beaten egg; 2 Tbsp. chopped pimento; 2 Tbsp. parsley; 2 Tbsp. chopped onion; 1 c. scalded milk; salt and pepper to taste

Eats Now Editorial Team · 395 kcal · General

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Squash Casserole – a delicious recipe with cheese, bread crumbs, butter, egg, pimento, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooked squash
1 c. diced cheese
1 c. bread crumbs
3 Tbsp. melted butter
1 beaten egg
2 Tbsp. chopped pimento
2 Tbsp. parsley
2 Tbsp. chopped onion
1 c. scalded milk
salt and pepper to taste

1
Put butter in hot milk and melt.
2
Add bread cubes.
3
Add remaining ingredients and place in casserole dish.
4
Sprinkle with bread crumbs.
5
Bake until firm at 350u00b0.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked squash, 1 c. diced cheese, 1 c. bread crumbs, 3 Tbsp. melted butter, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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