Jade Soup Recipe – Eats Now

Name: Jade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole boneless skinless chicken breast; 4 1/2 cups chicken stock; 2 egg whites; 1 tablespoon cornstarch; 2 teaspoons salt; 4 ounces spinach leaves; 2 tablespoons oil; 1 tablespoon sherry wine; 2 tablespoons cornstarch, dissolved in; 2 tablespoons cold water

Servings: persons

1 whole boneless skinless chicken breast
4 1/2 cups chicken stock
2 egg whites
1 tablespoon cornstarch
2 teaspoons salt
4 ounces spinach leaves
2 tablespoons oil
1 tablespoon sherry wine
2 tablespoons cornstarch, dissolved in
2 tablespoons cold water

1
Chop chicken very fine, or put in a blender or food processor. Soak chopped chicken in 1/2u00b0C of chicken stock.
2
Beat egg whites stiff then gently fold in cornstarch, chicken, and 1 tsp of salt. Set aside.
3
Cook spinach in a small amount of boiling water, drain well then squeeze out water and chop very fine.
4
Heat oil in a wok over medium-high heat. Stir-fry spinach for 30 seconds. Pour remaining 4u00b0C chicken stock and sherry over spinach and bring to a boil. Add chicken mixture and bring to a boil, stirring rapidly.
5
Season with 1 teaspoons salt. Thicken with dissolved cornstarch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole boneless skinless chicken breast, 4 1/2 cups chicken stock, 2 egg whites, 1 tablespoon cornstarch, and more.

Yes, Jade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jade Soup

How did you like this recipe?

Frequently Asked Questions