Jade's Mini Pancakes with Blueberries

1. 1

   Preheat a griddle or large skillet over medium heat.

2. 2

   In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.

3. 3

   Melt the butter on the griddle.

4. 4

   For each pancake, add 1 tablespoon of batter to the griddle.

5. 5

   Cook for 1 to 1 1/2 minutes each side until golden brown.

6. 6

   In a clean bowl, using an electric hand held mixer, beat the heavy whipping cream until thick.

7. 7

   Add the sugar and vanilla.

8. 8

   Continue whipping until the cream forms stiff peaks.

9. 9

   Top the pancakes with whipped cream and fresh blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.