How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jade Buddha Salmon Tartare?

You need 14 ingredients. The key ingredients include: 12 ounces salmon finely diced, 2 tablespoons green onion chopped, 1 tablespoon chives chopped, 1 tablespoon cilantro, and more.

Is Jade Buddha Salmon Tartare suitable as seafood?

Yes, Jade Buddha Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jade Buddha Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jade Buddha Salmon Tartare Recipe

Name: Jade Buddha Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon finely diced; 2 tablespoons green onion chopped; 1 tablespoon chives chopped; 1 tablespoon cilantro; 1 tablespoon thai basil; 2 teaspoons ginger grated; 1 lime; lime juice good squeeze of; 1 teaspoon champagne vinegar; habanero sauce; green chile; salt; pepper; olive oil to coat

Jade Buddha Salmon Tartare

Eats Now Editorial Team · 191 kcal · Seafood

Jade Buddha Salmon Tartare – a delicious recipe with salmon, green onion, chives, cilantro, thai basil, ginger grated. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jade Buddha Salmon Tartare

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