Jade Broccoli with Pecans

1. 1

   In a small skillet, melt 1/2 tablespoon of the butter over low heat.

2. 2

   Add the pecans and saute until lightly browned, 2 to 3 minutes.

3. 3

   Transfer to a plate to cool.

4. 4

   Steam the broccoli until just tender, about 3 minutes.

5. 5

   Drain well and toss with the remaining 3 tablespoons of butter and the salt.

6. 6

   Mound the broccoli on plates or in bowls and sprinkle the pecans on top.

7. 7

   Arrange a slice of prosciutto alongside and serve.

No additional tips available.