Amazing Pizza Crust

Name: Amazing Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 tablespoon sugar; 2 ¼ teaspoons active dry yeast; 3 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons millet flour (soy or any other flour can subsitute); 2 tablespoons wheat germ; 3 tablespoons flax seeds (ground or whole); 2 cups flour; 1 -2 tablespoon Italian spices

Eats Now Editorial Team · 420 kcal · General

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Amazing Pizza Crust – a delicious recipe with water, sugar, active dry yeast, olive oil, salt, millet flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water
1 tablespoon sugar
2 ¼ teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 tablespoons millet flour (soy or any other flour can subsitute)
2 tablespoons wheat germ
3 tablespoons flax seeds (ground or whole)
2 cups flour
1 -2 tablespoon Italian spices

1
Mix water, sugar, and yeast till dissolved and let rest 10 minutes.
2
Put dough on a sprayed pan and spead with oiled fingers.
3
Top with italian seasoning and bake 15 minutes, then top with your favorite veggies and soy cheese and bake another 10 minutes or till the cheese melts :).

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm water, 1 tablespoon sugar, 2 ¼ teaspoons active dry yeast, 3 tablespoons olive oil, and more.

Yes, Amazing Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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