Low-Fat Creme Caramel Recipe

Name: Low-Fat Creme Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 3/4 cups skim milk; 1 cup egg frozen fat-free, product, thawed OR; 4 eggs; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon orange peel grated; 1 cup raspberries blackberries; blueberries or sliced; strawberries

Servings: persons

1 cup sugar
1 3/4 cups skim milk
1 cup egg frozen fat-free, product, thawed OR
4 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon orange peel grated
1 cup raspberries blackberries
blueberries or sliced
strawberries

1
Indulge in the rich, creamy elegance of baked custard and caramel glaze without worrying about cholesterol and fat. By substituting low fat ingredients in this recipe, we have eliminated the guilt, but not the flavor.
2
Heat oven to 325 degrees F. Heat 1/2 cup of the sugar in medium nonstick skillet over medium heat for 7 to 10 minutes or until sugar has melted and turned a light caramel color, stirring frequently. Immediately pour mixture into 8-inch round cake pan. MIXTURE WILL BE VERY HOT. Turn pan to coat bottom with sugar.
3
Place on wire rack.
4
In large bowl, combine remaining 1/2 cup sugar, milk, egg product, salt, vanilla and orange peel; mix well. Pour custard mixture into sugar-coated pan. Place in 13x9-inch pan; pour very hot water around cake pan to within 1/2 inch of top of pan.
5
Bake at 325 degrees F. for 50 to 60 minutes or until knife inserted in center comes out clean. Remove custard pan from pan of water. Cover; refrigerate 3 hours or overnight until thoroughly chilled. To un-mold, run knife around edge of custard to loosen; invert onto serving platter. Top with fruit. Garnishas desired.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 3/4 cups skim milk, 1 cup egg frozen fat-free, product, thawed OR, 4 eggs, and more.

Yes, Low-Fat Creme Caramel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Creme Caramel

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