Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb Chicken; 1/2 stick Butter; 1 1/2 cup Chopped onions; 1/3 cup Flour; 1 3/4 cup Chicken stock/broth or water; 3 medium Carrots, diced; 1/2 tsp Dried thyme; 1/2 chopped sweet potato; 2 Chopped bell peppers; 1/2 tsp black pepper; 1 tsp salt; 1/4 to 1/2 cup milk

Servings: persons

3 1/2 lb Chicken
1/2 stick Butter
1 1/2 cup Chopped onions
1/3 cup Flour
1 3/4 cup Chicken stock/broth or water
3 medium Carrots, diced
1/2 tsp Dried thyme
1/2 chopped sweet potato
2 Chopped bell peppers
1/2 tsp black pepper
1 tsp salt
1/4 to 1/2 cup milk

1
Cut the chicken into chunks and sprinkle with salt and pepper.
2
Heat butter in a large high-sided skillet over medium heat.
3
Cook the chicken, 3-5 min.
4
per side, until golden.
5
Remove the chicken and set aside.
6
Add the onions to the pan.
7
Cook 5 min.
8
stirring occasionally until tender, not browned.
9
Stir in flour, cook for 1 min.
10
Reduce heat to medium-low.
11
Whisk in chicken broth.
12
Whisk constantly and bring to a boil.
13
Add carrots, thyme, pepper, salt, peppers, and sweet potato to the pan.
14
Reduce heat to low.
15
Cover tightly and cook for 20-30 minutes
16
Stir in milk and serve.

1057

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lb Chicken, 1/2 stick Butter, 1 1/2 cup Chopped onions, 1/3 cup Flour, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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