Jacque'S Barbecue Ribs

Name: Jacque'S Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. ribs; 1/2 c. vinegar; 2 Tbsp. cornstarch; 1/2 c. water; 2 cloves garlic, minced; 1 c. vinegar; 1/2 c. honey; 1/2 c. soy sauce; 1/2 c. catsup; 1/2 tsp. seasoned salt

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Jacque'S Barbecue Ribs – a delicious recipe with ribs, vinegar, cornstarch, water, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. ribs
1/2 c. vinegar
2 Tbsp. cornstarch
1/2 c. water
2 cloves garlic, minced
1 c. vinegar
1/2 c. honey
1/2 c. soy sauce
1/2 c. catsup
1/2 tsp. seasoned salt

1
Place ribs in a large pan.
2
Add 1/2 cup vinegar and enough water to cover.
3
Simmer, covered, 1 hour or until meat is tender. Drain.
4
This part may be done the day before or early the same day.
5
Blend cornstarch and water together.
6
Add remaining ingredients and cook, stirring constantly, until thickened, about 3 minutes.
7
Cook ribs on grill, basting and turning frequently until done.

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. ribs, 1/2 c. vinegar, 2 Tbsp. cornstarch, 1/2 c. water, and more.

Yes, Jacque'S Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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