How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Divan?

You need 6 ingredients. The key ingredients include: 1 lb. fresh broccoli, cut into spears, cooked and drained or 1 pkg. frozen broccoli spears, cooked and drained, 1 1/2 c. cubed, cooked chicken or turkey, 1 can Campbell's condensed broccoli cheese soup, 1/3 c. milk, and more.

Is Chicken Divan suitable as meat & poultry?

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli, cut into spears, cooked and drained or 1 pkg. frozen broccoli spears, cooked and drained; 1 1/2 c. cubed, cooked chicken or turkey; 1 can Campbell's condensed broccoli cheese soup; 1/3 c. milk; 1 Tbsp. margarine or butter, melted; 2 Tbsp. dry bread crumbs

Try this homemade Chicken Divan recipe the whole family will love. Made with fresh broccoli, chicken, Campbell's condensed broccoli cheese soup and milk…

This Chicken Divan relies on simple, everyday ingredients such as milk, margarine or butter, melted and dry bread crumbs. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh broccoli, cut into spears, cooked and drained or 1 pkg. frozen broccoli spears, cooked and drained
1 1/2 c. cubed, cooked chicken or turkey
1 can Campbell's condensed broccoli cheese soup
1/3 c. milk
1 Tbsp. margarine or butter, melted
2 Tbsp. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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