Jackson Salad Recipe

Name: Jackson Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 onion, chopped; 3 Tbsp. cider vinegar; 2 tsp. spicy brown mustard; 1/2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. vegetable oil; 1/2 lb. bacon; 2 bunches Romaine lettuce; 1 (7.5 oz.) can hearts of palm, drained and quartered; 1 (8.5 oz.) water packed artichoke hearts, drained and quartered; 4 oz. crumbled Blue cheese

Servings: persons

1/4 onion, chopped
3 Tbsp. cider vinegar
2 tsp. spicy brown mustard
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. vegetable oil
1/2 lb. bacon
2 bunches Romaine lettuce
1 (7.5 oz.) can hearts of palm, drained and quartered
1 (8.5 oz.) water packed artichoke hearts, drained and quartered
4 oz. crumbled Blue cheese

1
Puree onion and vinegar in blender or food processor.
2
Blend in mustard, sugar, salt and pepper.
3
Continue to blend and gradually add oil in thin stream.
4
Blend until thick.
5
Fry bacon until crisp.
6
Drain, cool and crumble.
7
Mix torn lettuce, artichoke hearts, hearts of palm, Blue cheese and bacon together in large bowl. Toss with dressing and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 onion, chopped, 3 Tbsp. cider vinegar, 2 tsp. spicy brown mustard, 1/2 tsp. sugar, and more.

Yes, Jackson Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jackson Salad

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